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Carvery Number One

CHEF CARVED                            Mustard Basted Aged Sirloin, slow roasted

                                             Rosemary & Garlic Scented Leg of Lamb

Your selection of 2                         Roast Boned Leg of Pork with a Hint of Caraway

                                             Herb Seasoned Chicken

                                             Accompanying Sauces & Condiments 

                                            Potatoes with Sour Cream & ChiveFresh

                                            Seasonal Vegetable Medley

                                            Freshly Baked Breads with Butter Pots

                                            Two Chef’s Gourmet Salads

DESSERTS                                Mini Individual Pavlova with Jumbleberry Fruits

                                            Black Forrest Cake with Rasberry Coulis

                                             $33.00 per guest

Minium 60 Guests

Includes GST and Chef

Buffet, Plates, Cutlery and Napkins

Chef’s Choice of Pre-dinner Canapes is available for $9.90 per head, to be served for up to 1 hour prior to the commencement of the meal.

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Carvery Number Two CHEF CARVED Your selection of 2	Herb Basted Aged Sirloin, slow roasted Herb Seasoned Chicken Rosemary & Garlic Scented Leg of Lamb Honey & Cinnamon Glazed Leg of Ham Roast Boned Leg of Pork with a hint of Caraway Served with Accompanying Sauces & Condiments Sliced Country Baked Potatoes Medley of Seasonal Vegetables with Roasted Nuts

                                                    $44.00 per Guest

Chef's Choice of Pre-dinner canapés served for up to 1 hour prior to the buffet @ $9.90 per head

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